SAVANNAH, Chatham County

Church's Chicken

5520 HWY 21 SAVANNAH, GA 31408

Food
Latest score
94
Apr 1, 2026
City
SAVANNAH
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed drink machine to have a black built-up on the nozzles.

RCA: Told PIC to increase the cleaning frequency of the drink machine to ensure that there isn't any future built-up.

Oct 6, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed drink machine to have a black built-up on the nozzles.

RCA: Told PIC to increase the cleaning frequency of the drink machine to ensure that there isn't any future built-up.

Mar 14, 2025

Routine

Score: 991 violation

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no food service permit displayed in public view.

RCA: 511-6-1.02(1)(f)(1) - Permit, Displayed (C)

  1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Feb 7, 2024

Routine

Score: 961 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed a bottle of glass cleaner stored next to 2oz cups and lids in dry storage area. Observed a bottle of quaternary ammonium stored next to clean dishes on the clean dish rack.

COS/CA: PIC removed bottle of chemicals and stored separate from utensils and equipment. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Jun 27, 2023

Routine

Score: 943 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed the CSFM certificate to not be posted in public view.

RCA: The original CFSM certificate shall be posted in public view in each food service establishment.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed no food service permit displayed in public view.

RCA: 511-6-1.02(1)(f)(1) - Permit, Displayed (C)

  1. Post the permit in a location in the food service establishment that is conspicuous to consumers

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed no inspection report in public view.

RCA:511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

  1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.