McDonald's

Observed wet nesting on clean trays in the back of house where dried dishes are stored.

RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed milk cold-holding above 41F in reach-in cooler in front food service area (see temp log). Observed ambient temperature reading of 57F. COS: PIC stated milk was placed in unit this morning less than 4 hours prior. PIC instructed employee to place milk on ice bath to rapidly cool. No TCS items to be held in cooler until internal temperature is verified to be at 41F or below.

Observed current inspection report to not be posted in public view. RCA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no internal thermometer in reach-in cooler in back of kitchen. Observed internal thermometer in walk-in cooler to have fallen off the wall and was not reading accurate. RCA: Ensure working internal thermometers for all cold-holding units to be located in the warmest part of the unit.

Observed improper test strips provided for the quaternary sanitizer located a three-compartment sink. PIC provided chlorine test strips. RCA: Contact EcoLab to provided proper test strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed food packaging on the floor throughout facility and in walk in cooler. Observed food/grease splatter on multiple appliances and on walls near fryer/grill area.

RCA: Clean floor throughout the facility as frequently as needed to keep then clean. Wipe down appliances, equipment, and walls to ensure cleanliness and prevent food contamination.