Savannah, Chatham County

The Perry Lane Hotel - South Tower Event Kitchen

255 PERRY ST SAVANNAH, GA 31401

Food
Latest score
96
Feb 13, 2026
City
Savannah
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 13, 2026

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy build-up of debris on ice machine baffle.

RCA: Unit will need to be emptied, washed, rinsed, and sanitized as soon as possible before refilling with ice.

Aug 14, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 15, 2025

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed heavy build-up of debris on ice machine baffle.

RCA: Unit will need to be emptied, washed, rinsed, and sanitized as soon as possible before refilling with ice.

Jan 26, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy build-up of debris on ice machine baffle.

RCA: Unit will need to be emptied, washed, rinsed, and sanitized as soon as possible before refilling with ice.

May 16, 2023

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)

4 ptsCorrected: NoRepeat: No

Observed mechanical dishwasher not reaching 160 degrees F at the dish surface.

RCA: PIC shall put in a work order for the units and chemical sanitizer at the 3 compartment sink shall be used until the units are repaired. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in hot water mechanical operations by being cycled through equipment that is set up and achieving a utensil surface temperature of 160ºF (71ºC) as measured by an irreversible registering temperature indicator.