3515 MONTGOMERY ST SAVANNAH, GA 31405
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hamburgers hot holding in the warmer below 135 F. (COS- PIC reheated burgers and is currently hot holding at 134 F.) RCA: Ensure all TCS food items are hot-holding at 135 F or above at all times.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed knife containing oil and food debris stored in the knife box with other clean knives. (COS: PIC removed unclean knife from box to the dish room to be cleaned.) Advised PIC to ensure all food contact surfaces are cleaned and sanitized at all times.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine unable to reach the dish temperature of 160 F. Advised PIC to ensure the dish machine maintains a final rinse temperature of 180 F and ensure the dish temperature reaches 160 F.
Routine