1003 E VICTORY DR SAVANNAH, GA 31405
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed that ice maker machine had slime on the baffle inside.
RCA: Burn ice, wash and sanitize interior including baffle before refilling ice.
Routine
Routine
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed employee drying clean food trays with a towel.
CA: Dishes were rewashed, employee educated on proper drying.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw bacon thawing over ready-to-eat soup and cooked chicken breast.
RCA: PIC moved bacon. Food shall be protected from cross contamination by separation of raw animal foods from ready to eat foods.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed walk-in cooler with TCS food items above 41F (eggs, liquid eggs, turkey, cheese, chicken).
RCA: PIC discarded above mentioned foods and called for servicing of walk-in cooler. Other food items within temperature were moved to reach-in cooler, freezer or in ice bath. Cold holding of TCS foods shall be kept at 41F or below.
Follow-up 5/10/24 Observed that cold holding unit has been repaired and had an ambient temperature read of at least 39F.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed warewasher was not pulling any sanitizer. Observed build-up on baffle of ice machine.
RCA: PIC shall call ecolab for servicing of warewasher, 3-compartment sink is to be used until machine is repaired. PIC shall increase cleaning frequency of both ice machines. Equipment, food-contact surfaces, and utensils shall be clean to sight and touch.
Follow-up 5/10/24 Observed that ecolab had serviced unit.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed 2 handwashing sinks, including one in the kitchen area and one in the employee restroom, without hot water available.
RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
Routine