2222 OGEECHEE RD SAVANNAH, GA 31405
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes, wings, shrimp, and fish in reach in cooler temping above 41F.
RCA: During preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed an expired CFSM posted in facility. Advised PIC to post a current and valid CFSM certificate is posted in public view at all times.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed containers of flour and seafood batter stored without a label. (COS: PIC labeled containers.) Advised PIC to ensure all containers of food are labeled with a common name.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the bottom front door and entire side door of establishment not properly sealed. Also observed the mesh covering for barbecue shed removed along the sides. Advised PIC to cover doors and shed to reduce the presence of pests.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop held within flour to not have a handle. RCA: Scoops held within food product shall contain a handle that does not come in contact with food product.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed forks within container stored without protecting food-contact surface. CA: PIC flipped the forks to reveal the handle rather than the food-contact surface.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed hole in the wall near warming cabinet. RCA: Floors, walls and ceilings shall be in good repair.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed two hood lights to be burned out. RCA: Replace hood lights to provide minimum of 50 feet candles of light.