2610 SKIDAWAY RD SAVANNAH, GA 31404
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes on a rack beside the ware washing area. Protection of Clean Items. Observed old date marking labels on dishes after cleaning. COS: PIC took old labels off and rewashed dishes including the dishes that was not dried properly.
Routine
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed handwashing sinks in both restrooms at temperatures below 100F (68F).
RCA: PIC shall have sinks adjusted to allow for temperatures of 100F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black mold-like/mildew-like buildup on white baffle of ice machine. CA: Food contact surfaces should be cleaned at a frequency to prevent contamination.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer not being dispensed from ECO LAB system at ware washing area. CA: PIC will contact ECO LAB for maintenance on system. PIC will manually squeeze sanitizer into sink and test with strips.
Follow-up 8/7/23 After leaving facility for another inspection MOD called us over stating that Ecolab had service dispenser and replaced the valve. Observed that chemical sanitizer levels were now optimal.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes on a rack beside the ware washing area. Protection of Clean Items.
(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
CA: PIC removed dishes from rack to re wash and sanitize. RCA: Protection of Clean Items.
(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.