Local 11 Ten Restaurant

Observed walk-in unit fans to have heavy white residue build-up. Observed walk-in unit racks to have an accumulation of rust and white residue.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the presence of mildew-like substance inside the walk-in unit of the main kitchen.

RCA: Mechanical Ventilation — Sufficient capacity to prevent buildup of heat, steam, smoke, fumes, and odors. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.

Observed raw duck stored above raw beef and mussels. Observed raw chicken stored next to mussels. Observed raw grouper stored next to vegetables. Observed raw shrimp and scallops stored next to cooked foods and above cooked duck.

CA: Staff rearranged food items in the coolers to allow for proper separation. RCA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables and cooked ready-to-eat food.

Observed watches and bracelets on kitchen staff members during food food prep.

RCA: CFSM shall ensure all food handling employees have to hands and wrists free from jewelry, except for plain weddings bands.

Observed containers of bolognese sauce in the reach-in cooler that was prepped on 6/25 with temperatures exceeding 41F. Observed multiple containers of fish dip, chorizo, and tomato sauce with temperatures exceeding 41F. (see temperature log)

CA: PIC discarded all food items.

RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Observed chemical sanitzer not dispensing at the 3 comprtment sink and at the dish washer.

RCA: PIC shall have their chemical service represenative come out to service the warewashing equipment. Until then, dish washer shall not be used for sanitizing and PIC shall ensure that staff are manually dispensing sanitazer at the 3 compartment sink to properly sanitize food contact surfaces.

Observed build-up on the baffle of the ice machine.

RCA: PIC shall eampty ice machine, clean, rinse and sanitize the bin before use; in addition PIC shall ensure the baffle is cleaned at a frequency to prevent build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch.