6817 CHIEF O.F. LOVE RD SAVANNAH, GA 31419
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(j) - variance requirement (pf)
Observed that the facility is using ROP for cooked and raw foods. CA: Facility shall either discontinue use of ROP techniques or submit a plan to the health department for a variance and/or HACCP.
CA: PIC cut open bags to reintroduce oxygen.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items in reach in cooler to be cold holding above 41F. Observed multiple items in the produce walk in cooler to be cold holding above 41F.
CA: Food items that were prepped before 4 hours were discarded. Food items prepped within 4 hours were cooled rapidly.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed multiple pitchers, serving tray, and food debris in the handwashing sink that is located at the entrance of the kitchen. CA: PIC removed all items from the hand sink.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in reach-in cooler (sliced tomatoes, sauce, sausage, crab cake) to be above 41 degrees. Observed items on ice bath (ranch and sliced tomatoes) to be above 41 degrees. CA= Corrective Action CA: Food items that were prepped before 4 hours were discarded. Food items prepped within 4 hours were cooled rapidly.