100 GENERAL MCINTOSH SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed walk-in cooler temperature at 43F. Observed TCS foods holding above 41F.
RCA: PIC stated that unit may have been held open during prep. PIC stated he would put in a maintenance request. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed sliced cheese in reach in cooler with the date of 11/20.
CA: PIC stated that cheese would be discarded. A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days .
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes stored on the ground in the freezer.
RCA: Food shall be stored at least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing tiles in the dry storage area. Observed dust accumulation and rust on ceiling tiles through the entire kitchen.
RCA: All physical facilities shall be maintained in good repair.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand soap dispenser at sink located in ware-washing area to be non-operational. RCA: Ensure hand soap is available at all times at all designated hand sinks.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of chips stored on the floor of dry storage area. COS: PIC ensured boxes were moved and stored up on shelving.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a build-up of grease between the stove-top and grill equipment. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Routine