Jun 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Savannah, Chatham County
Senior Citizens, Inc.
1407 WHEATON ST SAVANNAH, GA 31404
Food
Latest score
100
Jun 5, 2026
City
Savannah
County
Chatham
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 10, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed mold-like substance (dark debris) on interior of ice machine. COS: PIC burn ice, clean machine, sanitize machine, before refilling ice.
Apr 21, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 22, 2024
Routine
Score: 834 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed mushroom sauce and mashed potatoes being hot held below 135F.
COS CA: Employees removed food from warmers and placed in ovens to reheat properly. Time/temperature control for safety, foods shall be hot held at 135F or above.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed mold-like substance on interior of ice machine.
RCA: PIC shall burn ice, clean machine, sanitize machine, before refilling ice. Equipment, food-contact surfaces and utensils shall be clean to sight and touch.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed multiple units missing thermometers.
RCA: PIC shall have thermometers in all cold & hot holding units. Cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed 3 lights under hoods not functioning.
RCA: PIC shall replace lights. . At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
Aug 3, 2023
Routine
Score: 961 violation
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed multiple employee drinks around facility next to clean pans and on racks.
COS CA: PIC moved all drinks away. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.