Savannah, Chatham County

17 Hundred 90 Inn & Restaurant

307 E PRESIDENT ST SAVANNAH, GA 31401

Food
Latest score
96
Feb 3, 2026
City
Savannah
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 962 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple live fruit flies at the bar.

RCA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

  1. Routinely inspecting incoming shipments of food and supplies;

  2. Routinely inspecting the premises for evidence of pests;

  3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

  4. Eliminating harborage conditions.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed old food debris inside the prep top cooler unit.

Observed buildup of debris and old food residue on the exterior and interior of the reach-in unit, including gaskets and the bottom of the unit.

Observed old food debris inside the reach-in freezer.

Observed buildup and accumulation of rust on racks and the fan inside the walk-in unit where vegetables are stored.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

May 23, 2025

Routine

Score: 962 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build-up on bottom end of ice machine baffle. Observed food debris on the corner of the reach in unit. Observed reach in and walk in units to have accumulation of build up (rust, dust and food debris) on the racks where food is stored.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed both soda nozzles at the bar to have a heavy black build up inside of nozzles.

CA/COS: Directed staff to wash, rinse and sanitize equipment prior to the start of operation.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Aug 20, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 22, 2024

Routine

Score: 941 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed build-up on bottom end of ice machine baffle.

RCA: PIC shall ensure ice machine baffle is thoroughly wash, rinsed, and sanitized.

May 18, 2023

Routine

Score: 962 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish washer in bar area not pulling sanitizer.

RCA: PIC shall call chemical service representative to service the dish washer and it shall not be used until it functioning properly. PIC told bar tender to send glasses through the main kitchen dish washer. Mechanical warewashing machines shall dispense chlorine solution at at least 50ppm.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build-up on the baffle of the ice machine.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.