Yarra LLC dba The Collins Quarters at Forsyth

Observed old food labels/glue residue on stacked, cleaned dishware. Observed slime like substance inside of ice maker machine.

RCA: All food contact surfaces shall be clean to sight and touch. Cleaning frequency may need to be increased to prevent accumulations.

Observed kitchen employees preparing food with bracelets and watches worn.

RCA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed long bearded employee working on hot line cooking food without a beard guard. Observed employee with hair unrestrained working on prep line.

RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed TCS food items (pico, arugula, poached eggs) were cold-holding above 41 F. Hollandaise sauce and butter chips were also held at ambient temperature. (COS- PIC cooled down arugula and poached eggs.) Ensure all TCS food items are cold holding at 41 F or below at all times or to have a time documentation and policy for any TCS food items under time as a public health control at ambient temperatures.

Observed items (chicken, fish, cream cheese, yogurt, and egg wash) holding above 41F in a reach-in cooler on the line.

CA: Cream cheese and yogurt were portioned out this morning; CC was placed on ice to bring down to temperature and the yogurt was placed in the walk-in cooler. All other items were discarded. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Observed old food labels stuck on stacked, clean containers throughout the ware washing area. Observed food debris on stack, cleaned dishware.

RCA: PIC shall ensure labels are completely removed during the ware washing process. Food contact surfaces shall be clean to sight and touch.

Observed plates stored on the top shelf of the cook line and single use food trays stored without overhead protection.

CA: PIC inverted the food trays. RCA: PIC educated on use of "dummy plates" to protect the plates. food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.

Observed items (chicken, tomatoes, and feta cheese) holding above 41F in a reach-in cooler on the line. Food items were prepped today. Items in the prep-top on TPHC.

CA: Items were discarded. RCA: PIC called a work order in for the unit. PIC educated to ensure prep-top cooler stays closed as much as possible to allow adequate refrigeration within the units.

Observed old food labels stuck on stacked, clean containers throught the ware washing area.

RCA: PIC shall ensure labels are completely removed during the warewashing process. Fod contact surfaces shall be clean to sight and touch.

Observed an employee phone stored on prep counter in the back prep station near the warewashing area.

CA: Employees moved phones off of food contact surface. RCA: PIC shall ensure designated areas for employee items and activity are used.