Tybee Island, Chatham County

Mi Vida

1315 BUTLER AVE TYBEE ISLAND, GA 31328

Food

Latest score

Feb 18, 2026

City

Tybee Island

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 972 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple dishware in main kitchen, not stored inverted or covered and protected from overhead contamination. CA: PIC shall invert plates or use a cover plate. RCA: Clean equipment and utensils shall be stored Covered or inverted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple wooden cutting boards in the facility. RCA: Close-grained hardwoods are only permitted as food-contact surfaces within the facility. Cutting boards shall be made of plastic or other commercial-grade approved surface.

Jun 13, 2025

Routine

Score: 953 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed numerous wiping cloths throughout the facility on food-contact surfaces, used a shelf liners or catch dripping from drying dishes. CA: PIC removed all unnecessary and misused wiping cloths.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed two wooden cutting boards in the facility. RCA: Close-grained hardwoods are only permitted as food-contact surfaces within the facility. Cutting boards shall be made of plastic or other commercial-grade approved surface.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed two employee cellphones on prep tables in active working areas. CA: Employees placed phones in pockets.

Nov 14, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prep top cooler not capable of maintaining proper temperatures of 41F or below. Observed all items within unit to hold temperatures of 46F-52F. Most product was prepared at open today around 8:00am-9:00am. All items were moved to Time As A Public Health Control and discarded at the 4hr mark. All other product held longer than this morning was discarded. Items include: ham, aioli, cream cheese, cheese slices, cut tomatoes, guacamole, smoked salmon. CA: PIC will contact health department area inspector when the unit is repaired to verify the functionality of the unit. PIC will not store any product within the unit overnight and only use the unit with ice baths to maintain proper temperatures.

Oct 19, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.