714 LOVELL AVE TYBEE ISLAND, GA 31328
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed 3-Compartment sink to be leaking from the hot water handle when turned on. CA: PIC shall fix leak. RCA: A plumbing system shall be repaired according to law; and maintained in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed light ranch dressing stored on counter top with a label that indicates "must refrigerate" held above the safe temperature of 41F. CA: PIC indicated the dressings were placed out of the refrigerator at 11:00am. The dressings will be placed back into the refrigerator in between classes and be discarded at the end of the service. RCA: TCS-food items must be held under mechanical cooling or utilize time as a public health control to maintain food safety.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken sandwiches and fish fillets stored in insulated nylon boxes and mechanical warming cabinet below to safe temperature of 135F. CA: PIC indicated all food temperatures are checked once arriving to the school from Savannah Arts school. Food is then placed into the warming cabinet or kept in non-mechanical warming bags until service. PIC was not able to provide specific time each food left temperature control but all food was brought out no earlier than 9:45am. All food will be served by 1:45pm, still in SAFE zone. All food shall be discarded by 1:45pm.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed multiple violations of State of Georgia Food rules as evidenced by improper hot and cold holding temperatures, cleanliness of food-contact surfaces and the absense of a certified food safety manager on site. This pattern of non-compliance with food rules is due to a failure of facility in their managerial responsibilities.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed displayed Certified Food Safety Manager certificates no longer associated with the operation. Observed employees currently working not able to produce current Certified Food Safety Manager certificate. RCA: 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black build-up in ice machine stored in kitchen. When speaking with the PIC, she indicated that the ice machine is only used for bagged ice for injuries. RCA: Because the ice machine is within the kitchen and could be used as a food product, the machine shall be kept in good repair. Increase the cleaning frequency of the unit by burning the ice regularly and fully sanitizing before turning the unit on again.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee items encroaching the facility food side of the reach-in cooler. Observed employee items mixed in with facility food in reach-in freezer. CA: PIC moved employee items onto the employee items side and rearranged freezer.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels stored on opposite side of the kitchen from hand sink. Paper towels shall be easily accessible for handwashing to use paper towels to dry hands and turn off water knobs. CA: PIC placed paper towels by hand washing sink. RCA: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed black build-up in ice machine stored in kitchen. When speaking with the PIC, she indicated that the ice machine is only used for bagged ice for injuries. RCA: Because the ice machine is within the kitchen and could be used as a food product, the machine shall be kept in good repair. Increase the cleaning frequency of the unit by burning the ice regularly and fully sanitizing before turning the unit on again.