Sea Wolf Tybee

Observed staining and on ceiling in main kitchen and on back splash of three-compartment sink. RCA: All floors, walls and ceiling shall be in good repair.

Observed ventilation hood to contain build-up and debris. RCA: Ventilation hoods should be cleaned at a frequency that prevent accumulation of debris. PIC indicated a new company had been called to establish a new contract.

Observed employee chips stored on expo window upon entering the facility. Observed employee drink without a lid stored on prep table in kitchen CA: PIC moved all items to employee area and provided cup with a lid.

Observed multiple boxes of food on floor of walk-in freezer. Observed canned goods and boxes of chips stored on floor of dry goods area. RCA: All food products shall be protected from contamination by storing 6" above floor.

Observed wiping cloths used as shelf liners throughout facility. Wiping cloths were used to hold bar product and clean dishes. RCA: All wiping cloths shall be replaced with commercial grade shelf liner or bar mats.

Observed plastic containers stored on floor of dry storage area. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (iii) At least 6 inches (15 centimeters) above the floor.

Observed cardboard being used as shelf liners in main kitchen. Observed to-go plates stored on floor of dry goods area. RCA: 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: iii) At least 6 inches (15 centimeters) above the floor.

Observed missing or broken floor tiles in dish pit area. RCA: All floors, walls and ceilings shall remain in good repair.

Observed missing filter in ventilation hood. RCA: 511-6-1.05(2)(j) - Ventilation Hood System Filters, designed to be readily removable for cleaning (C) (j) Ventilation Hood Systems, Filters. Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.

Observed multiple employee drinks stored on expo table upon entering main kitchen. RCA: Employees placed drinks in areas that would be below facility food and not contact food or food-contact surface.

Observed dishes within the main kitchen near grill and expo line to be stored upright without proper protection from overhead contamination. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. (ii) Where they are not exposed to splash, dust, or other contamination; and

Observed heavy grease build-up on ceiling FRP boards and A/C vent surrounding ventilation hood. RCA: If the area cannot be cleaned to sight and touch, it should be replaced with a suitable product. Ceiling and walls shall be in good repair and cleaned to sight and touch.

Observed missing filter in ventilation hood. RCA: 511-6-1.05(2)(j) - Ventilation Hood System Filters, designed to be readily removable for cleaning (C) (j) Ventilation Hood Systems, Filters. Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.

Observed build-up on grease on ventilation hood. RCA: 511-6-1.05(2)(n) - Exhaust Ventilation Hood Systems, designed to prevent grease or condensation from dripping on food/equipment (C) (n) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

Observed a backpack and sunglasses stored on expo table in main kitchen. Observed keys stored next to clean dishes in main kitchen. CA: Employees placed all items in pockets or employee storage area.

Observed vinegar, salt and sodas stored on floor of dry storage. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.