The Rosewood at Tybee Island

Observed mold like build-up on the baffles of the ice machine in the front dining service area. CA: PIC shall burn ice and deep clean ice machine. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed food debris and dust accumulation behind the ice machine and on the walls. Observed missing tiles or peeling tiles in the kitchen near the coffee urn, dishwashing area, and grill area. Observed missing coving throughout the facility. Observed missing electrical socket panel on wall next to door that leads outside. RCA: Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed build-up on holder of can opener. RCA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

Observed several food items (rice, pesto) stored in reach-in cooler that had been prepared and did not bare a date label. CA: PIC discarded all items not dated. RCA: 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

Observed no protection from sanitary sewer backflow for prep sink and three compartment sink. RCA: Any sink that is used for the cleaning or prepping of food or food-contact surfaces shall be protected from backflow from sanitary sewer through the use of an air gap.

Observed a leak at the joint of the pre-cleaning sprayer. RCA: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed dust accumulation on multiple ceiling tiles near ventilation hood. Observed build-up of debris beneath fryer and oven, dishwasher and in corners of dry storage. Observed missing tiles or peeling tiles in kitchen near coffee urn and dishwashing areas. Observed missing of peeling coving throughout kitchen. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed glass light bulb without protective shielding in ventilation hood. RCA: 511-6-1.07(2)(i) - Light Bulbs, Protective Shielding (C) (i) Light Bulbs, Protective Shielding.

1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Observed dry good scoops stored in paper bags. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Observed stacking of cups prior to fully air drying. RCA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food;

Observed bowls and plates near main cook area not in active use and stored upright without protection from overhead contamination. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted.

Observed single use items such as napkins, cups, straws, etc. stored in restroom area. Toilet area has been blocked off, however, it is not completely closed off from single-use storage area. RCA: 511-6-1.05(10)(f) - Prohibitions; Single Service and Single Use Articles (C)

1. Except as specified in paragraph 2. of this subsection, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (ii) In toilet rooms;

Observed debris on top of dishwasher. Observed build-up on splash guard of fryer. Observed food debris on rolling rack where seasonings are kept. Observed build-up on burners of stove top. RCA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed trash can in bathroom to not have a lid. RCA: 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.