The Salty Pelican

Observed no sanitizing solution to be used in the facility. Instead dish soap was being used to clean utensils and equipment not followed up with a sanitizer. CA: PIC shall properly use the wash, rinse and sanitize method in the 3-compartment sink and sanitize all equipment after service. RCA: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: Chemical manual or mechanical operations, including the application of sanitizing chemicals by immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under subsection (6)(n) of this Rule. Contact times shall be consistent with those on EPA-registered label use instructions by providing:

(i) Except as specified under paragraph 3(ii) of this subsection, an contact time of at least 10 seconds for a chlorine solution specified under subsection (6)(n)1 of this Rule; P

(ii) A contact time of at least seven seconds for a chlorine solution of 50 ppm that has pH of 10 or less and a temperature of at least 100ºF (38ºC) or a pH of 8 or less and a temperature of at least 75ºF (24ºC); P

(iii) A contact time of at least 30 seconds for other chemical sanitizing solutions; P or

(iv) A contact time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization.

Observed no test strips within the facility. CA: PIC will get test strips that align with sanitizer solution being used.

Observed at least one fly within the facility. Facility had large to-go windows and door open without air curtains turned on. CA: PIC closed windows and doors.

Observed sticky residue and build-up on coolers and within cooler gaskets of roll-top cooler and ice cream cooler. RCA: All equipment shall be cleaned to sight and touch.

Observed small roll top cooler not maintaining temperatures of 41F or below (see temperature log for details). CA: PIC investigated the unit and discovered the condenser had frozen up. He discarded all TCS products held longer than 4-hours and defrosted the unit.

Observed the ice cream scoop stored in standing water, not at 135 degrees F. RCA: In-use utensils shall be stored in a clean container, running water or in water that is held at 135F or above.

Observed single-use spoon being used as a multi-use scoop within mayo container in roll-top cooler. CA: PIC removed spoon.

Observed several flies within the facility. RCA: Contact pest control company for professional assistance with preventing and removing flies. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed no chlorine testing strips within the facility. RCA: 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf