Savannah Country Club(Main Kitchen)

Observed scoop of flour stored on top of storage bin and not within a clean or protected area. Observed scoop within sugar stored with handle touching food product. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Observed clean knives stored behind the maginetic knife holder on the wall. RCA: Clean utensils shall be stored in a clean location.

Observed plates and bowls stored on shelves on main cook line that were not inverted or protected from overhead contamination. RCA: Clean utensils and dishes shall be stored in a way that protects from contamination.

Observed pico tomatoes and blue cheese dressing cold-holding above 41F in prep-top cooler. Observed an ambient temperature of 49F. (see temperature log). Observed beef tips and shrimp cold-holding above 41 in reach-in cooler. Observed sandwiches and hot dogs cold-holding above 41F in reach-in cooler in golf snack bar. COS: PIC discarded of all TCS foods held in units and will have units serviced before placing TCS items back in units.

Observed open bottle of water stored next cutting boards and food in prep area. COS: PIC removed water bottle from prep table.

Observed a bowl stored on arugula in prep top cooler. CA: PIC removed tossing bowl. Bowl may be stored in cooler if there is a lid protecting the food product from the bottom of the bowl.

Observed black napkins used as shelf liner in bar under glasses and mats. Observed black napkins used as shelf liner in server's station under pitchers of beverages and glasses. CA: PIC removed all napkins used as liner. PIC may replace with rubber mats or commercial grade shelf liner.

Observed a box of gloves and labeling tape stored on cutting board on prep line. CA: PIC removed these items and placed them on the shelf.

Observed containers of cooking oil stored on the floor of the basement kitchen. RCA: PIC shall obtain an additional shelf to store oil 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed wiping cloths on an active prep station. The wiping cloths were dry but they were in contact with the food product. CA: PIC removed the wiping cloths and placed in the correct locations. RCA: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

Observed towel used as a shelf liner under spices on cook line. RCA: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

Observed raw salmon in reach-in cooler stored over and next to RTE items. Observed par cooked chicken stored above fish, whole cuts of beef and pork, and ground meats. Observed RTE pulled pork stored in a container with wrapped raw whole cuts of beef and wrapped raw ground beef. Observed shelled eggs and liquid egg cartons stored next to apples. CA: PIC rearranged all food items to correctly organize according to cook temperature.

Observed reach-in cooler to have been closed with a wiping cloth draping over the gasket preventing the door from fully closing. All products within the cooler ranged from 43F-51F. CA: PIC discarded all TCS foods (butter, heavy cream, buttermilk, tuna, cheese, baked potato, au jus, gravies and sauces, liquid egg, mussels.

Observed par cooked chicken wings to be cold-held at temperatures of 43F-47F. Condensation was present on the underside of the covering and all other foods within the reach-in drawer were held at proper temperatures. CA: PIC discarded wings and will educate staff on proper cooling methods.

Observed bowl being used as scoop and stored within panko crumbs. CA: PIC removed bowl.

Observed plates and bowls stored on shelves around facility that were not inverted or protected from overhead contamination. CA: PIC inverted all dishes or placed wrapped top plate to protect.