10626 COMMERCE ST SUMMERVILLE, GA 30747
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
OBSERVED HAND SINK NOT SUPPLIED WITH HAND SOAP FOR HANDWASHING. CA: EACH HANDWASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID. COS: PIC SUPPLIED HAND SOAP AND REPLACED EMPTY CONTAINER ON WALL DISPENSER.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed pans of cooked food (fried okra-105 degrees, french fries-101 degrees, chicken strips-85 degrees) being stored on top of grill not being held at 135 degrees or higher. CA: TCS food items must be held at 135 degrees or higher. COS: Chicken and other foods will be reheated to 165 degrees and PIC would like to discuss Time as a Public Health Control Policy for these items.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handsink. CA: Paper towels were replaced.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Observed walk in cooler being left open/used too frequently to maintain proper temps. CA: Walk-in cooler will be monitered and possibly another cooler added.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed shelving in walk-in with rust accumulation. CA: rust areas will be cleaned or replaced.
Routine
Observed multiple instances of fried chicken hot held under heat lamp not reading at 135 degrees or above. CA: Discussed placement of meats under heat lamp to achieve better temperature throughout the pan.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed soil build-up on reach-in cooler shelves. CA: PIC to have reach in cooler shelves cleaned on a regular basis.