Oct 2, 2025
Routine
50 LYERLY HIGHWAY SUMMERVILLE, GA 30747
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Observed menus without disclosure (asterisk) for ribeye steaks. CA: CFSM will have until April 17, 2025 to add disclosure to all raw animal products that can be served undercooked.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed microwave not cleaned at a frequency to maintain clean to sight and touch. CA: Manager had cleaned.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed large quantity of flies throughout the kitchen. CA: Spoke with manager on different options to help eliminate pests.
Initial
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous food held below 135 degrees F. Observed Sweet Potatoes, Turnip Greens, and brown gravy in warmer at 130 degrees CA: PIC reheated TCS food items to 165, Warmer door was caught on fridge causing the warmer to not reach correct holding temp.