Fat Shack

Observed knife stored as clean but visibly dirty. Knife strip was also visibly dirty with rust accumulations. COS by washing knife. Ridged knife strips must be changed with an all stainless steel strip for easy cleaning.

Observed several chemicals stored in unlabeled containers near mop sink. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS by labeling.

Observed several small, flying insects in warewash/mop area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Must increase pest control frequency and clean up area.

Physical facility is in need of deep cleaning. Must clean the exterior, beneath, and behind all equipment (e.g., fryers, grills). Must also thoroughly clean mop sink area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

*This has been a recurring issue over at least 3 inspections. Health Authority will follow-up on cleaning after 7 days. Failure to correct deficiency may result in facility being asked to close until proper cleaning can be conducted .

Physical facility is in need of deep cleaning. Must clean beneath and behind all equipment including hot water heater area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed quat sanitizer in buckets and at 3-compartment sink at 0 ppm. Bag containing liquid chemical was empty. COS by replacing chemicals. Sanitizer dispensed at 300 ppm.

Observed milkshake mixer visibly dirty and not being cleaned at required frequency. Mixer had not been used today. Food contact surfaces of in-use equipment must be washed at least once every 4 hours. COS by washing and sanitizing.

Observed time/temperature control for safety (TCS) foods in prep top/reach-in unit being cold held above 41°F. Ambient temperature of cooler was 41°F with the temperatures of TCS foods ranging between 43-47°F. TCS foods must be cold held at 41°F or below. COS by moving food to another cooler. Kitchen area is fairly hot and is likely contributing to the temperature abuse. Ambient temperature of cooler must be lowered to around 35°F to help compensate for the heat in kitchen. Make sure to keep lids closed when not in active use.

Kitchen is in need of deep cleaning. Must clean beneath/behind all equipment, clean walls in 3-compartment sink and mop sink area, and regrout floors where low grout is present.

Observed macaroni pasta cooked at 11am not cooled to 70 within 7 hours as a result of improper cooling methods. Macaroni was stored in a moderately deep container and covered. Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

COS by discarding.

Observed an abundance of small, flying insects in warewash/mop area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Must increase pest control frequency and clean up area.

Observed water leak in walk-in freezer causing ice build-up. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Must address issue.

Observed areas of low grout near 3-compartment sink. Floors must be regrouted.