Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
BALL GROUND, Cherokee County

Padella Pizza

5856 YELLOW CREEK RD BALL GROUND, GA 30107

Food
Latest score
90
Apr 8, 2026
City
BALL GROUND
County
Cherokee
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 904 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at handwashing sink. Soap must be provided at all hand sinks. COS by supplying sink with soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwashing sink. Paper towels must be provided at all hand sinks. COS by supplying sink with paper towels.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed all time/temperature control for safety (TCS) foods in coolers not date marked. Food items were prepared on a previous day. Employee began writing dates on food when she saw Health Authority. TCS foods must be dated if stored longer than 24 hours.

COS by discarding.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed buttermilk ranch that expired 4/1/26 stored in mini fridge at front counter. COS by discarding.

Sep 12, 2025

Routine

Score: 961 violation
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed foods prepared onsite not date marked. Must date the foods and use with in 7 days including the day of preparation. COS by writing the dates.

Nov 26, 2024

Routine

Score: 903 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed the sanitizer concentration at 0ppm. Must be between 50 and 100ppm. COS by preparing a new solution at 100ppm.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed foods that are not easily identifiable such as flour, salt, spices not labeled when transferred from original containers. COS by writing the names.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches in the storage area. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

  1. Routinely inspecting incoming shipments of food and supplies;

  2. Routinely inspecting the premises for evidence of pests;

  3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

  4. Eliminating harborage conditions.