Ball Ground, Cherokee County

Domino's Pizza

8302 CANTON HWY BALL GROUND, GA 30107

Food
Latest score
100
Dec 10, 2025
City
Ball Ground
County
Cherokee
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 28, 2025

Routine

Score: 962 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee eating a chicken biscuit and having a water bottle on the prep top table when preparing food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS by disposing of chicken biscuit and moving the water bottle to a designated area.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed the bodily fluids clean up kit was expired in 2021 and was not affective against norovirus. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. All clean-up kits or procedures of vomiting and diarrheal events shall be effective against norovirus.

Mar 18, 2024

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed all time/temperature control for safety (TCS) foods in prep top unit being cold held above 41°F . Ambient temperature of cooler was between 47-48°F with temperature of TCS foods ranging between 48-52°F. TCS foods must be cold held at 41°F or below. COS by discarding. Do not store TCS foods in unit unit minimum cold holding temperature can be maintained.