3100 HIDDEN VALLEY DR CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Turkey and ham in counter top prep cooler at 46-48F. Items shall be cold held at 41F or less.
COS:Discarded
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
3 Compartment Sink was not dispensing sanitizer at time of inspection - Repair
Until machine is fixed may be used for wash/rinse - and then dishes transferred to 3 compartment sink for sanitizing step.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed buttermilk in True upright refrigerator with an expiration date of 3/1/25. (Cultured dairy products are exempt from date marking but must be used by expiration date printed on package)
COS:Discarded
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed pepperoni, deli turkey, and mini peach cobblers without date mark.
COS: Discarded
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Vegetable prep sink is constantly dripping - Repair plumbing
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed Mold buildup inside ice machine - Clean and sanitize inside bin and parts
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Sanitizer in bucket in kitchen and at beverage bar were both <200ppm at time of inspection. Maintain Quat sanitizer buckets between 200-400ppm (or according to manufacturers instructions)
Regulation: 511-6-1.05(6)(c) - microwave ovens (c)
Inside of microwave is no longer smooth/easily cleanable - Replace microwave
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed mold buildup next to vegetable sink on wall - Clean and replace caulk
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed foods prepared onsite such as pasta, rice, chicken not date marked. Must write the dates and use with in 7 days of preparation including the day of preparation. Observed egg salad and chicken salad stored past 7 days. COS by discarding some foods and writing dates on others.
Observed 9 cartons of expired heavy whipping cream (Expired on September 9th, 2023). COS by discarding.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed personal items and drinks stored above food. Must store in designated area away from food and food contact surfaces. COS by moving to designated area.