Jan 15, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Canton, Cherokee County
Sweety's Cafe & Ice Cream Bar
225 REFORMATION PKWY STE 104E CANTON, GA 30114
Food
Latest score
100
Jan 15, 2026
City
Canton
County
Cherokee
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 27, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 26, 2024
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several time/temperature control for safety (TCS) items cold held at temperatures above 41°F in reach in cooler next to ice cream machine. All TCS foods must be cold held at 41°F or below. The ambient air temperature (AAT) was 48°F. PIC explained that the unit was just recently serviced, and will have maintenance come look at it again. Health authority suggested to use the other RICs to hold TCS items until it is fixed. COS by discarding.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: NoRepeat: No
Observed several bags of different kinds of cheeses with a prep date of 6/15/24. A food that requires datemarking shall be discarded if it:
(i) Exceeds 7 days, not including the time that the product is frozen; P
(ii) Is in a container or package that does not bear a date or day; P or
(iii) Is appropriately marked with a date or day that exceeds 7 days . P
COS by discarding.
Sep 12, 2023
Routine
Score: 961 violation
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
Observed chemical spray bottle stored on the food prep table. Must store the chemicals in designated area away from the food and food contact surfaces. COS by moving to designated area.