Subway

Observed several TCS foods cold held above 41°F in walk in cooler and open prep top cooler. TCS food must be cold held at 41°F or below. AAT of walk in cooler was 40.5°F. The prep top cooler was set to the highest cold holding setting. Must adjust both units to a degree that can consistently cold hold TCS food at 41°F. COS by placing open prep top TCS food on Time as a Public Health Control (TPHC). Will email PIC TPHC written procedure. COS by moving TCS food items to the back of the walk in cooler. Health Authority will follow up on walk in cooler soon to ensure it is fixed.

Observed quat sanitizer spray bottle at a concentration greater than 400 ppm. A quat sanitizer solution must be 200-400 ppm. Health Authority recommends using 1/2 of quat packet to make solution for spray bottles. COS by making new solution with 1/2 of quat packet.

Observed current inspection report posted on wall behind counter where customers will not be able to read from a distance of 1 foot away.The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed rust build up on shelves above 3 compartment sink. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean or replace shelves.

Observed silicone molding behind 3 compartment sink in disrepair and also with mold-like build up. All physical facilities must be maintained in a state of good repair. Must fix silicone molding.

Observed mold build-up inside of ice machine. Employees stated that machine is broken and bagged ice is added to machine. Machine is being replaced. Ice machine must still be cleaned. Must increase cleaning frequency to a rate that precludes mold accumulations.