Jun 12, 2026
Routine
154 PROMINENCE POINT PKWY CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed burger patties in the hot box for chili between 110-135F. Items must be hot held at 135F or above.
COS: Discarding
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature control for safety (TCS) food in reach-in cooler at drive-thru window. Ambient temperature of unit was about 50°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS food shall be maintained at 41°F or below. COS by discarding. Do not store TCS foods (ranch, sour cream, milk, etc.) in unit until unit is fixed.