CANTON, Cherokee County

Bridgemill Pool Concession

1200 BRICKMILL AVE CANTON, GA 30114

Food

Latest score

Jun 5, 2026

City

CANTON

County

Cherokee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken at 44F and Lettuce at 46F in cooler drawers - Foods must be maintained at 41F and below at all times unless using Time as a Public Health Control.

COS: Developed time as public health control plan

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

(Violation from Base) Observed dish machine was not dispensing at least 50ppm chlorine sanitizer at time of inspection. Chlorine dishwashers must dispense between 50-100ppm sanitizer.

COS: Operator was able to get machine to dispense proper amount of sanitizer.

Jun 24, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

(Violation from Base) Observed dish machine to be out of chlorine sanitizer and employee actively doing dishes at time of inspection.

COS: Discontinuing to use dishwasher

3 Compartment sink is available for ware washing until sanitizer is delivered.

Aug 23, 2024

Routine

Score: 954 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

FROM BASE OF OPERATION] Observed back handwashing completely blocked and not easily accessible. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS by unblocking.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

[FROM BASE OF OPERATION] Observed no running water at handwashing sink to left of fryer. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed block of unfinished wood on top of ice machine. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Corrective action: must paint over with a washable paint for easy cleaning.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

[FROM BASE OF OPERATION] Observed no chlorine test strips for dish machine. Must obtain.

Aug 16, 2023

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

[VIOLATION FROM BASE OF OPERATION--FEATHERSTONES] Observed dish machine not dispensing chlorine. Dish machines must dispense chlorine at 50 ppm. COS by discontinuing use of dish machine for sanitizing. Dishes may be washed in dish machine but sanitized in 3-compartment sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Service window is not self-closing and has no air curtain. Mesh screen is torn in several areas.

Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.