Cameron Hall of Canton

Observed ribs prepared around 12-12:30 not cooled to 70 within 2 hours of reaching 135°F due to poor cooling methods. Temperature of ribs was 69°F in center at 5pm; ribs were cooling in two tight layers of plastic wrap and one layer of foil. Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

COS by discarding.

Observed mold build-up on ricotta in walk-in cooler. Ricotta expired 1/9/26. Food shall be safe, unadulterated, and honestly presented. COS by discarding.

Observed salad and butter packs left sitting outside of temperature control in kitchen area and a gallon of milk left sitting outside of temperature control in dining area. Temperature of salad was 58°F, temperature of butter was 76°F, and temperature of milk was 50°F. TCS foods must be cold held at 41°F or below. COS by discarding.

Observed mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.

Observed build-up on can opener. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing.

Observe employee temping food with thermometer without sanitizing before and after use.

1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) Before using or storing a food temperature measuring device.

COS by sanitizing with sanitizer. Please advise if using quat sanitizer, it must air-dry. Recommending purchasing alcohol pads to use for thermometers.

Observed feta cheese prepped 11/2/25 and mozzarella cheese prepped 2/12/26 stored in cooler.

A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days.

COS by discarding.

Observed sour cream that expired 2/25/26, ricotta cheese that expired 1/9/26, and beef base that expired 1/13/25 stored in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.

Observed quat sanitizer buckets at 0 ppm. Chemicals were empty. Sanitizer must dispense at 200-400 ppm. COS by replacing chemicals and manually pouring in buckets and in 3-compartment sink. Must use test strips to ensure appropriate range until service company comes out to hook up new sanitizer.

Observed employee cutting tomatoes for salad without washing first. Tomatoes do not come prewashed.

1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

COS by changing cutting boards and washing tomatoes.

Observed significant black mold build-up on walls in warewash area. Must clean.

Observed significant mold build-up on food storage shelves in walk-in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean.

Observed employee use thermometer to take temperature of ribs without sanitizing prior to use. Food contact surfaces of equipment shall be cleaned before using a food temperature measuring device. COS by re sanitizing thermometer probe.

Observed food stored not covered in the reach in cooler. Must cover the foods when not in use. COS by placing the lids.

Observed mold inside the ice machine. Must thoroughly clean and sanitize by the end of the day.

Must hair and beard net when handling food. COS by wearing hair and beard net.

Must clean the wall behind the 3 compartment sink. Observed mold.