Jan 27, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Canton, Cherokee County
Zaxby's
1385 RIVERSTONE PKWY CANTON, GA 30114
Food
Latest score
100
Jan 27, 2026
City
Canton
County
Cherokee
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 25, 2025
Routine
Score: 912 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed chicken wings being hot held between 100-113°F in warmer drawer below heat lamp. Time/temperature control for safety foods must be held at 135°F or above. COS by discarding.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Observed incorrect time documentation on pre-portioned salads utilizing time as a public health control (TPHC). Product was observed around 5:20pm and the time label listed the time of the product at 6:30-10:30pm.
- If time without temperature control is used as the public health control up to a maximum of 4 hours:
(i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P
(IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).
(iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf
(iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and
(v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.P
COS by discarding.
NOTE: initial temperature of salads must be 41°F or below prior to starting time.
Dec 10, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed residue build up inside the ice machine. Must clean and sanitize by thw end of the day.
Apr 28, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 11, 2023
Routine
Score: 971 violation
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: No
Observed drive-thru window not self-closing. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
(i) Filling or closing holes and other gaps along floors, walls, and ceilings;
(ii) Closed, tight-fitting windows; and
(iii) Solid, self-closing, tight-fitting doors.
Drive-thru window must be fixed so that it is self closing.