Jan 23, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
CANTON, Cherokee County
Zaxby's
2880 E CHEROKEE DR CANTON, GA 30115
Food
Latest score
100
Jan 23, 2026
City
CANTON
County
Cherokee
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 26, 2025
Routine
Score: 993 violations
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed exposed concrete floors in main kitchen area near 3 compartment sink and back door. Also observed gaps of exposed concrete in between panels of smooth material in main kitchen area, with significant water accumulation. All physical facilities must be maintained in a state of good repair. Must replace flooring. PIC states they are in the process of remodeling the floors.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed significant food debris build up under shelves next to grill in main kitchen area. Also observed debris build up on floor next to ice machine in front food service area. Physical facilities must be cleaned as often as necessary to keep them clean. Must sweep.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee drink stored directly on prep counter where food was actively being prepared. Employee personal items and drinks must be stored in a separate, designated area away from food prep. COS by throwing away drink.
Jun 24, 2024
Routine
Score: 873 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several time/temperature control for safety (TCS) foods cold held at temperatures above 41°F in reach in cooler (RIC) directly under prep top unit. The ambient air temperature (AAT) is 41°F. Also observed TCS items cold held in prep top unit at temperatures above 41°F. Health authority suggested lowering AAT to 36 or 37°F. PIC said she will get maintenance to look at cooler. COS by moving all TCS items to walk in cooler.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed a hand washing sink obstructed with a nail brush. All hand washing sinks shall be accessible at all times. COS by moving nail brush.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink missing paper towels. All handwashing sinks must be stocked with paper towels at all times. COS by restocking paper towels.
May 22, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.