Sidelines Grille

Observed substantial pink and black mold build-up along interior portions of bulk ice machine, specifically in ice chute and upper area where ice is formed. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Manager stated that ice machine is cleaned quarterly by an outside company but must increase cleaning frequency to a rate that precludes mold accumulations.

Use of ice was discontinued and bagged ice was purchased.

Observed:

1. Several pans stored as clean but visibly dirty on dish shelve to left of deli slicer
2. Significant food build-up on deli slicer. Slicer was not used today and was not cleaned after previous use.

Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must rewash dirty pans and clean slicer.

Observed live roach crawling around fryer area and dead roaches behind fryer. Staff is aware of issue and has had pest control come out to treat. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Must increase pest control frequency and pull out all equipment in area for deep cleaning to deter harborage.

Observed broken handle on prep top lid of salad unit and a zip tie being used as the handle. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections. Handle must be replaced.

Observed substantial mold build-up on exterior of beer lines in beer cooler. Must also clean shelves and drain bucket. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean.

Observed broken handle on prep top lid of salad unit. Was discussed during last inspection. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections. Handle must be replaced.

Observed a hole in the wall located near the dry storage room. All physical facilities shall be maintained in good repair. The hole in the wall shall be repaired.

Observed employee's mobile phone and personal drink on the table when prepping food. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Employee moved personal equipment away from prep table.

Observed:

1. Styrofoam to-go boxes stored on significantly dusty/dirty shelving behind bar area
2. Clean dishes stored on dirty shelving in main kitchen area
3. Dicer stored as clean but visibly dirty with food remnants along internal crevices

Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing dicer. Shelves must be cleaned and sanitized within 72 hours.

NOTE: deli slicer was visibly dirty but not stored as clean. PIC must ensure that slicer is properly broken down and cleaned after use.

Observed broken floor tiles, some holding standing water and low grout throughout cookline.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Tiles must be repaired and floors must be regrouted.

Observed several foods in the reach in freezer and fries/chips in the kitchen and ice bin in the bar area not covered. Must cover the foods when not in use. COS by covering with lids.

Observed tiles missing/ broken in the beer cooler and few tiles on the wall/covebase missing in the kitchen area close to the oven. Must get the tiles replaced.

Observed glassware at bar stored face down on dirty mats. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing glassware.

Observed clean dishes stored on dirty and severely rusted shelving in warewash area as well as shelving in ice machine area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by rewashing dishes stored directly on shelving. Shelves must be thoroughly cleaned and sanitized.

Observed rice and pasta cooling in large deep pans. Also observed preportioned rice cooling in bags and stored tightly covered. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

COS by transferring to sheet tray.

Observed build-up on food storage shelves in walk-in. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Shelves must be thoroughly cleaned and sanitized.

Observed areas of low grout holding food and water in grill area. Also observed areas of low grout in other areas of kitchen and at bar. Floors must be regrouted.

Observed coved basing at mop sink and below handwashing sink (in front of oven) in disrepair. Must repair.