Tea365

Facility still does not have a Certified Food Manger - Must have at least one staff directly responsible for day to day food operations pass approved Certified food Manger exam within 30 days

Seal on door of prep cooler is detached - Repair

Certified Food Manager Certificate posted is for an employee that no longer works here

Must have at least one staff directly responsible for day to day food operations pass approved Certified food Manger exam within 30 days

Observed staff washing dishes in vegetable prep sink, rinsing then drying without a sanitizer step.

COS: Staff was informed of proper wash rinse sanitize procedures and then set up a proper sanitizer sink.

Observed open gallon of milk without date mark, salt foam with 10 day date mark, almond milk without date mark

COS: Discarded milk, dated items opened today, corrected salt foam to 7 days.

Observed water build up on floor coming from ice machine.

Repair leak ASAP

Observed boxes stored directly on floor in back

Purchase additional shelving so all product, utensils, equipment, and supplies can be stored at least 6' off floor to facilitate easy cleaning.

Seal on door of prep cooler is detached - Repair

Staff present were not informed of correct date marking, wash/rinse/sanitizing, or employee Health Reporting Requirements. When ever the Certified Food Manger is not present there must be a designed person in charge property trained on food safety and food code requirements that apply to the establishment.

Certified Food Manager Certificate posted Allen Nguyen expired 4/26/24

Must have at least one staff directly responsible for food operations pass approved Certified food Manger exam within 30 days

No sanitizer available during inspection. Staff had not been trained on Wash/rinse/sanitation procedures.

All dishes/utensils must be properly washed/rinsed/sanitized/air dried. Train all staff on proper procedures.

Observed Taro paste without date mark, milk without date mark, sea salt foam dated for 10 days, and house sauce (made in house) without date mark.

TCS foods must be date marked and used/discarded within 7 days. Sauces made in house must be date marked and used/discarded within 7 days or provide to the department scientific evidence from lad study/challenge study proving the food in non-TCS/non- potentially hazardous.

Observed Creamer powder and bucket for it stored on floor in back room, also box of cups and food containers stored on floor.

Provide adequate storage shelving so that all food, utensils, equipment, and single service items are stored at least 6" off floor

Observed the doors leading to the restrooms not self closing. All restroom doors shall be protected against the spread of shigella via fly vectors. Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.