Reinhardt University Dining

Observed utensils such as scoops and knives stored as clean but visibly dirty with stuck-on food debris. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS by rewashing.

Observed:

1. Whole uncooked pizzas being cold held at room temperature. Temperature of uncooked pizzas were 66°F. COS by moving to cooler to cool down. If wanting to continue this process must use time as a public health control (TPHC), which allows for product to be held in danger zone for a max of 4 hours. Time documentation must be on product and a written procedure must be in place.
2. Banana pudding being cold held in prep top unit at 92°F. Unit was set on heat setting instead of cold setting. COS by discarding.

Observed:

1. Cooked pizza being hot held 105-125°F under heat lamp
2. Meatballs being hot held at 124°F on main line
3. Cook veggie mix being hot held at 125°F in main kitchen.

TCS food must be hot held at 135°F or above. COS by discarding pizzas and reheating the other items.

Observed food build along posterior side of deli slicer stored in deli area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must thoroughly clean and sanitize within 72 hours or before next use, whichever comes first.

Observed improperly tasting food or eating in the preparation area where desserts were being made. There is supporting evidence of these activities taking place in non-designated areas of the establishment. An open container of liquid, if labeled, is used as an ingredient in food, or may be an employee beverage that is consumed in a designated area, it must still be stored in a manner to prevent the contamination of food, equipment, utensils, linens and single-service/single-use articles. COS by discarding the foods.

Missing paper towels in deli food service area. All handsinks shall be properly stocked with papertowels our having access to papertowels.

Observed expired milk with date of 10/17/23 in the walk-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P