Feb 13, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed juices prepared onsite date marked for more than 7 days. Juices prepared on February 11th were dusted till February 28th- apple, celery. Spinach, etc