2075 TOWNE LAKE PKWY WOODSTOCK, GA 30189
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed slicer stored as clean but visibly dirty with remnants of previously slice food. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.
Routine
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed all quat sanitizer buckets at 0 ppm. Must be 150-400 ppm. COS by making fresh sanitizer at proper concentration.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature control for safety (TCS) foods in both open face prep top units being cold held at temperatures greater than 41°F. [SEE TEMPERATURE OBSERVATIONS]. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS by creating ice baths. Temperatures dropped significantly.
NOTE: It is difficult to maintain minimum cold holding temperature in open faced prep top units. Health Authority recommends lowering ambient temperature of coolers to 35°F to compensate for inability to cover unit when not in active use.