Mar 23, 2026
Routine
209 ROPE MILL RD WOODSTOCK, GA 30188
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed milk, deli ham, and deli turkey without datemark in walk in cooler. Observed beans, veg stew, shredded pork and hotdogs without date mark in cooks prep cooler
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed milk, deli ham, and deli turkey without datemark in walk in cooler. Observed beans, veg stew, shredded pork and hotdogs without date mark in cooks prep cooler
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Missing/damaged tiles at the floor/wall junction in a few locations in the kitchen
Repair broken/damaged/missing tiles.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Missing/damaged tiles at the floor/wall junction in a few locations in the kitchen
Repair broken/damaged/missing tiles.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaky handle on 3 compartment sink as well as hot water that has to be left running because it cannot be turned off.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed french onion soup that expired 3/15/24 and dairy based ranch that expired 3/14/24 stored in walk-in. A food that requires datemarking shall be discarded if it:
(i) Exceeds 7 days, not including the time that the product is frozen; P
(ii) Is in a container or package that does not bear a date or day; P or
(iii) Is appropriately marked with a date or day that exceeds 7 days.
COS by discarding.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed water leaking from dish machine. Must fix.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed mold build-up on food storage shelves in walk-in. Shelves must be thoroughly cleaned and sanitized.