Woodstock, Cherokee County

Jessa's Tea Parlor

3333 TRICKUM RD WOODSTOCK, GA 30188

Food

Latest score

Apr 7, 2026

City

Woodstock

County

Cherokee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 971 violation

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed a pint of buttermilk that expired 3/4 and a half gallon of whole milk that expired 3/31 stored in back reach-in cooler. Milk and other time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

COS by discarding.

Jul 31, 2025

Routine

Score: 991 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed an abundance of equipment, plates, and more stored directly on floor in bakery area. These items must be stored at least 6 inches off floor.

Oct 17, 2024

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals such as jewelry polish and hand soap stored next to and on the food preparation table. Must store in designated area away from the food and food contact surfaces. COS by moving to the designated area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed open personal food stored above customers water . Must store on the bottom rack and label as personal.

Apr 10, 2024

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed foods the prep cooler and multiple items being held above 41 degrees. Must store below 41 degrees. PIC at the time of inspection stated a repair man was coming out. Do not put hot foods to cool down in the refrigerator as the temperature of the cooler is going up. Use the large reach-in cooler and ice bath if necessary.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open can of soda in the food preparation area. Do not store any personal drinks in the food prep area unless it is covered with a lid, straw and is disposable. COS: Discarded.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed small container of basil stored outside on the small concrete patio. CA: All foods shall be protected from contamination during storage, do not store foods in prohibited areas.

12B - personal cleanliness

3 ptsCorrected: NoRepeat: No

Observed staff handling the food in the kitchen without hair nets. COS by wearing hair nets.