2990 EAGLE DR STE 104 WOODSTOCK, GA 30189
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed quat sanitizer spray bottle and bleach spray bottle stored next to food and above the food preparation table. Chemicals must be stored in designated area away from the food and food contact surfaces. COS by moving the chemicals to a designated area- hung above mop sink
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed marinara sauce and garlic butter held past 4 hours. There is also no written procedure in place. If time without temperature control is used as the public health control up to a maximum of 4 hours:
(i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P
(ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf
(iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and
(iv) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. P
COS by discarding.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food while not having loose hair restrained within hat--hair was hanging down. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no quat test strips for sanitizer. Must locate or obtain new test strips.