Peace Love and Pizza

Observed temperature stickers used to measure temperature of high temp dish machine not working. Must have working test strips or a maximum registering thermometer to ensure the dish washer reaches at least 160F.

Observed black mold along silicone lining at 3-compartment sink. Must spray mold remover spray in area or remove silicone and reapply.

Observed ready to eat time and temperature control for safety foods (TCS) held more than 24 hours not date marked according to the earliest date of opening/preparation. In the walk-in cooler observed a container of ricotta cheese sauce made in house (ricotta cheese / olive oil /spices) labeled with a preparation date of 9/9/2025 - use by date 9/19/2025. Observed individually portioned containers of ranch dressing removed from the original container on 8/15/25 - use by date 5/12/2026. Observed an open bag of cannoli cream dated 9/7/25 - use by date 9/28/25 in the reach in cooler across from the front counter.

Corrective action: Use a consistent date marking system that complies with the code requirements below. Discard items that exceed 7 days from date removed from the original container.

511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Observed a container of ricotta cheese sauce (ricotta cheese / olive oil /spices) in the walk-in cooler labeled with a preparation date of 3/9/2025 and a use by date of 4/18/2025. Caesar salad dressing cups removed from bulk container labeled with a prep date of 3/8/2025 and a use by date of 3/29/2025 in the walk-in cooler. Observed multiple containers of time/temperature control for safety (TCS) food with date marking labels that were not marked with correct dates. Items were labeled with discard dates seven days past the prep date, day 1. The label maker is not populating correct discard dates.

Corrective action: Use a consistent date marking system that complies with the code requirements below.

The containers of TCS food that were out of date were discarded.

*Follow up on/after 3/20/2025 to check date marking procedure.

511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Observed ice buildup in the side the walk-in freezer around the motor/fan.

Remove/defrost the ice to maintain the freezer inn good working order.

Observed significant mold build up in ice machine above soda dispenser. Food contact surfaces must be cleaned at a rate that precludes soil accumulation. Area Manager stated it gets cleaned every 6 months. Health Authority suggests cleaning and sanitizing ice machine at least monthly.

Observed gasket of reach in cooler under prep top unit in disrepair. Equipment doors and sealing must be kept intact. Must repair gasket.

Observed heat sensitive test strips used to measure the temperature of the dish machine not working. Must have working test strips to ensure the dish washer reaches at least 160 degrees.

Observed foods prepared onsite such as garlic butter, Vegan Beef stored past disposal date. Cos by discarding.

Observed facility does not have quat test strips to check the sanitizer concentration. Observed facility does not have maximum registering thermometer or heat strips to check the temperature of the dish machine.