WOODSTOCK, Cherokee County

Capital City Club at Crabapple

4115 EARNEY RD WOODSTOCK, GA 30188

Food
Latest score
94
Feb 28, 2025
City
WOODSTOCK
County
Cherokee
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 28, 2025

Routine

Score: 944 violations

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed no asterisk next to burgers or salmon on menu, which are currently being offered less than fully cooked. PIC provided Health Authority evidence salmon is farm raised. Must keep this evidence on file for future inspections. Also observed no consumer advisory for items on breakfast menu where they offer the eggs less than fully cooked. Must update both menus. Will email PIC an example of a consumer advisory.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up on shelves in walk in cooler. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean shelves.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed debris accumulation on floor of walk in cooler and walk in freezer. Nonfood contact surfaces must be kept free of debris. Must sweep.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracked tiles in front of walk in cooler, in chemical storage area, and utility area near basement door. All physical facilities must be maintained in a state of good repair. Must fix.

Mar 3, 2024

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build-up along posterior crevices of deli slicer. Slicer was not used today. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be thoroughly cleaned and sanitized.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed sausage cooling while enclosed in a a ziplock bag and another portion of sausage cooling while tightly covered in foil. Air flow should not be obstructed during the cooling process. COS by allowing proper air flow.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(m) - pressure measuring devices (c)

1 ptsCorrected: NoRepeat: No

Pressure gauge on dish machine is not working. Must fix.