Grand Slam Pizza

Observed food residue and accumulations on the pizza prep top table, the hand sink area, the prep table in between the pizza prep table and the hand sink is in need of cleaning. The reach-in freezer near the front of the kitchen in need of defrosting, observed ice buildup that may prevent the freezer from operating properly. The bottom shelf on the prep table with the can opener is in disrepair. Fix bottom shelf so that it is 6 inches off the floor to allow for proper cleaning.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Observed the pizza dough mixer/bowl mixing blade with food accumulation and residue. Observed build up on the can opener blade. An employee wiped off the blade with a damp cloth, however, it was not cleaned and sanitized.

Corrective action: CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food residue accumulations on the pizza prep table, shelving, prep table with attached can opener, the prep table next to the pizza prep table, shelving in the walk-in cooler, and shelving in the main kitchen area.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Observed build up on shelves in walk in cooler, dry storage, and above mop sink. All nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean shelves.

Observed food and dust accumulations on the doors and gaskets of the coolers.

Must clean the floors thoroughly under and behind the equipment.