Starbucks 463 at Kroger

Observed no Certified Food Safety Manager (CFSM) for facility. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Flooring in kitchen area is in disrepair. There is exposed/cracked concrete near ice machine. Floors must be corrected.

Observed no employee health policy in place. Health Authority showed store manager, Ahmed, how to access forms online but will also email.

Observed pink and black mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.

Observed no Certified Food Safety Manager (CFSM) for facility. Must have within 30 days. Post certificate in public view.

Employee health policy could not be located during inspection. If forms cannot be found, must have employees read and sign new forms. Forms must be easily accessible at time of inspection.

Observed sample cups stored under/near the hand soap at the hand sink. Must store away from the chemicals. Observed gloves and coffee filters stored at the hand sink. Must store in designated area where they are not exposed to water splash. COS by moving.