Woodstock, Cherokee County

Taste of Italy

8265 HIGHWAY 92 STE 106 WOODSTOCK, GA 30189

Food

Latest score

Dec 14, 2025

City

Woodstock

County

Cherokee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 14, 2025

Routine

Score: 962 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed several large mixing spoons stored as clean but visibly dirty with stuck-on food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food build-up along posterior blade of deli slicer. Slicer had not been used today. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean slicer.

May 8, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Aug 27, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several time/temperature control for safety (TCS) items cold held at temperatures above 41°F in walk in cooler. All TCS foods must be cold held at 41°F or below. The ambient air temperature of the WIC is 45°F. PIC plans on having it serviced today. COS by discarding items and making ice baths for items that were prepped today. Must fix walk in cooler immediately.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed ricotta cheese cold held at 48°F in reach in cooler under prep top unit to the left of the pizza oven. All TCS items must be cold held at 41°F or below. The ambient air temperature of this reach in cooler is 45°F. Must fix the AAT of this cooler before cold holding any TCS items in it. COS by discarding.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed significant mold build up in ice machine. Food contact surfaces must be cleaned at a rate that precludes soil accumulation. PIC states they have it cleaned every 6 months. Health Authority suggests to clean it at least monthly.

Nov 1, 2023

Routine

Score: 962 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine not dispensing chlorine. Chlorine must dispense at 50 ppm. COS by priming dish machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine not dispensing chlorine. Chlorine must dispense at 50 ppm. COS by priming dish machine.