Tentaciones Heladeria

Observed carton of raw eggs stored on top of produce.

COS:Eggs moved to bottom shelf of alternate unit

Observed cut melon, batter, nuez, ganabana, pina colada, fresa, gallons of milk, ham , hot dogs, etc without datemark.

COS: Discarding & dating items prepped today

Observed tamales dated 2/25 that had not been discarded. Observed nacho cheese date 2/20-3/20.

COS:Discarding

Observed case of raw shell eggs stored on second shelf of refrigerator with fresh produce (lemons) stored directly below.

COS: Moving eggs

Observed Flan, Cheesecake, Tiramisu, Arros Con Leche, Horacha, Fresa, Milk, Hot Dogs, Cantalope, Watermelon, Lettuce, and cabbage that were not datemarked.

COS: Discarding and dating

Raw wood in bottom of beverage chest freezer not approved - Must at minimum paint/finish so that it is smooth easily cleanable or replace with a durable/smooth/easily cleanable material.

Observed missing base coving in dish room and behind large prep table with drink equipment.

Replace base coving

Observed TCS foods that are not datemarked including: Cantaloupe, milk, desserts, flan, chopped tomatoes, horchata, nves, & shredded lettuce. Corrective Action: Date mark all TCS foods.

Observed facility does not have a thermometer in all equipment to measure ambient temperature including beverage chest. Corrective action - Provide thermometers in each refrigeration unit.

Observed Food Prep Sink full of supplies and inoperable CA: Repair food prep sink and wash all fruits/vegetables in food prep sink before serving

511-6-1.04(4)(g) - Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables.

1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

Observed handle to 3 compartment sink leaking and water on the floor by food prep sink/3 compartment sink. CA:Repair plumbing to be leak free 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Wooden crepe stick not durable/Smooth easily cleanable, Clay drinking vessels not approved for commercial food/beverage use CA: Discard crepe stick and discontinue use of clay drinking vessels 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials.

(a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Observed raw wood shelf in bottom of beverage case CA:Remove raw wood and replace with metal or another durable smooth/easily cleanable shelf.

Observed base coving in dish room is missing - Replace missing base coving

511-6-1.07(2)(c) - Floor and Wall Junctures, Coved, & Enclosed or Sealed, water-flushed floors provided with drains & graded to drain (C) (c) Floor and Wall Junctures, Coved, and Enclosed or Sealed.

1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm)

Observed foods prepared onsite not date marked. Must use with in 7 days of preparation including the day of preparation. COS by writing dates.

Observed facility does not have a thermometer to check the food temperature.

Observed ice cream scoops stored in dirty water in the crock pot below 135 degrees. Must store above 135 degrees in clean water. COS

Observed coved basing throughout entire front kitchen missing. New coved basing must be installed. Observed a part of the dry wall missing behind the food preparation sink(exposed wood). Must get this fixed.

Observed Employee not washing hands after handling the money. Must discard the gloves, wash hands and wear a new pair of gloves. COS by washing hands.

Observed corn being hot held below 135 degrees. Must reheat in the microwave to 165 degrees and then hot hold above 135 in the bain-marie. COS by reheating to 170 degrees in the microwave.

PIC not knowledgeable on safe food handling practices. Must be trained.

Observed both the hand sinks not accessible. Hand sink next to the grill is blocked by the mop bucket and the hand sink next to the ice machine is blocked by water pipe. COS by moving.

Observed food stored not covered in the refrigerators. Must cover the foods when not in use. COS by covering.

Observed sanitizer not being dispensed at the dish sink. Must use bleach until the dispenser gets fixed. Concentration of the beach must be between 50 and 100ppm. COS by preparing bleach solution.

Observed mold inside the ice machine.

Observed many TCS foods not date marked in all coolers. TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS by placing dates on.

NOTE: many of the containers had old date mark stickers. PIC must ensure that dishes are being properly washed and old stickers are removed prior to using.

Milk container when transferred must be labelled with the use by date and the date that was opened.

Observed employee preparing food without wearing a hair restraint. COS by putting on hair net.

Observed foods that are not easily identifiable such as milk, sugar, oil, must be labelled. COS by writing names.

Observed facility does not have a thermometer to check the food temperature.

Observed ice cream scoops stored in hot water in crock pot at 88°F. If utensils are going to be stored in hot water, it must be at least 135°F. Crock pot was set to medium heat. COS by setting the temperature to high.

Gaskets of the refrigerator used for cheese dips must be replaced.

Observed coved basing throughout entire front kitchen missing. New coved basing must be installed. Observed a part of the dry wall missing behind the food preparation sink(exposed wood). Must get this fixed.