Athens, Clarke County

Chuck E. Cheese's

3654 ATLANTA HWY STE I ATHENS, GA 30606

Food

Latest score

Apr 20, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 20, 2026

Routine

Score: 837 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Low chlorine concentration measured in dish washer during rinse cycle. CA: Maintain chlorine concentration at 50-100ppm chlorine. COS- Manager changed setting on dish washer from off to on pump for sanitizer dispensing. Sanitizer concentration verified with test strip.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Spray bottle of chemical cleanser stored on top of pizza make table. CA: Chemical cleanser storage shall be below and separate from establishment F.U.E.L.S. COS- Manager moved spray bottle to approved chemical storage area.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: No

Damaged canned fruit observed on shelf with intact cans. COS- Manager moved and discarded damaged can.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing wrist watch during food preparation.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Broken lid observed on storage container for corn meal at pizza make table. Repeat.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Mold growth observed at pass thru window of WI cooler. Repeat.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Employee personal lunch stored on WI shelf next to establishment food. COS- Manager moved lunch to approved location.

Sep 17, 2025

Routine

Score: 896 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drink stored on speed rack in WI cooler. CA: Employee drinks to be stored below and separate from F.U.E.L.S. in establishment. COS-PIC discarded employee drink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Plastic trash stored in kitchen hand wash sink. CA: Hand wash sinks to be kept accessible at all times and used for no purpose other than washing hands. COS-Employee discarded trash in sink.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Employee wearing bracelet during food preparation. Repeat.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Damaged gasket on WI pass thru door. Repeat.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Food debris on WI cooler pass thru door. Repeat.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation on ceiling vent in kitchen.

Mar 14, 2025

Routine

Score: 837 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Cloth used to wipe table tops in dining area. CA: Single use paper towels and spray bottle of sanitizer solution to be used to sanitize each dining table. Repeat

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: Yes

Sanitizer concentration in dish washer in excess of 200ppm chlorine. CA: Maintain sanitizer concentration at 50-100ppm chlorine. COS-PIC to sanitize dishware in 3 compartment sink until dish washer is repaired and concentration verified. Repeat.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Spray bottle of chemical sanitizer not labeled as to identity of contents. CA: Label chemical spray bottles with common name of contents.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employees not wearing hair restraint during food handling.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees wearing bracelets and wrist watch during food handling.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Damaged gasket on WI cooler pass thru door. Repeat.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Food debris on WI cooler pass thru door. Repeat.

Sep 30, 2024

Routine

Score: 877 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold in ice chute of beverage dispenser. Corrective action (CA): Clean and sanitize ice chute frequently enough to preclude mold growth.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed household pesticide in cabinet near rear door. CA: Household pesticide not approved for use in food service establishment. Person in charge (PIC) discarded pesticide.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Cup without handle used to dispense cornmeal.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Food containers stacked wet in walk-in cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Torn gasket on walk-in cooler pass-thru.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Buildup of food debris in cabinet below salad self-serve.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open after last use.

Mar 15, 2024

Routine

Score: 836 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Hand towels not available for use at handsink located near pizza dough press in kitchen. Corrective action (CA): Maintain supply of hand towels at all times for use at hand sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Chlorine sanitizer concentration below 50 ppm chlorine at dish wash machine. CA: Maintain sanitizer concentration at all times between 50 and 100 ppm chlorine. Person in charge (PIC) to wash, rinse and sanitize dishware in 3-compartment sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Mold growth observed in ice machine cavity. CA: Clean and sanitize ice machine frequently enough to preclude mold growth.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Employees not wearing effective hair restraint during food handling.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: Yes

Employee hand washing sign not posted in restroom.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee cell phone stored on pizza make table.

Oct 3, 2023

Routine

Score: 895 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Hand towels not available for use at hand sink located at kitchen left side. Corrective action (CA): Person in charge (PIC) to maintain availability of hand towels at all times.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Employee not wearing effective hair restraint during food handling at buffet.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Employee hand wash sign not posted in restroom and at hand sink located kitchen left side.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed torn gasket at access to walk-in (WI) from front buffet counter.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris accumulation observed at window access to WI cooler.