McAlister's Deli

Two food workers observed prepping food at make table with bracleets on wrists. Food workers removed bracelets.

Ice buildup around door and on floor of walk-in freezer.

Ice build-up around door of walk-in freezer.

Observed plastic bin with burn marks on bottom, on clean dish shelf in back hall. Remove from use and replace.

Multiple time/temperature control for safety (TCS) soups reheating in hot holding cabinet and did not reach 165F within 2 hours as required. CA: TCS foods must be reheated to 165F or above within 2 hours before hot holding. All affected items discarded.

Observed employee drink in water bottle on designated shelf by drive-thru. Corrective action (CA): Employee drink in kitchen must be in a single-use cup with a lid and straw.

Ice buildup on condenser fan in walk-in freezer.

Observed clear bin not in good repair, with burn marks on bottom, stored on clean dish shelf in back kitchen.

Observed shredded cheese store din ice bath on prep counter at 52F. Corrective action (CA): Time and temperature control for safety (TCS) foods when cold held must be held at 41F or lower. Shredded cheese discarded.

Mold and debris buildup on wall next to ice machine and behind ice scoop container.

Two Cambro bins stored on clean dish shelf with burn marks on bottom - not in good repair. Remove from use and replace.

Employee food stored on shelf over customer food in walk-in cooler. Store below and separate.

Observed multiple hand soap containers stored on shelf in back hallway over gloves. CA: Chemicals must be stored below and separate from all food, equipment, linens, and single-service (FUELS) items. Soaps relocated to bottom shelf - COS.