3210 LEXINGTON RD ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Prep sink by walk-in freezer leaking at faucet.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Containers without handles used as scoop in both bulk flour containers.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Prep sink by walk-in cooler has faucet leak.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple metal bins stacked wet on dry dish rack. Allow to air-dry before stacking.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report displayed behind counter.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple metal bins stacked wet on dry dish rack - allow to fully air-dry prior to stacking.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting board on make table stained.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster doors left open after last use.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed rags in handwashing sink by fryer. Corrective action (CA): All handwashing sinks must be unobscured to allow hand washing. Rags removed.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Multiple employees wearing bracelets during food preparation. CA: Only plain band ring allowed on hands and wrists.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Prep sink leaking from faucet aby raw walk-in cooler.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report not posted in dining room by door. Most recent score not posted in drive-thru window.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Both dumpsters doors left open after last use.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Drain plug missing from right dumpster.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dust on air vent over dry storage.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Walk-in cooler (WIC) #1 has multiple time/temperature control for safety (TCS) foods held at temperature greater than 41F. Corrective action (CA): All TCS Foods when cold held should be kept at 41F or less. Food discarded.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection form not posted in dining room. Most recent score not posted at drive-thru window.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WIC #1 not keeping foods at 41F or less. Do not store any TCS foods in WIC #! until cooler is fixed and is cleared by inspector.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Both dumpster doors open after last use.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety (TCS) foods above 41F in chicken prep cooler. Corrective action (CA): All TCS foods that are cold held must be kept at 41F or lower. Food determined to be in cooler less than 4 hours and moved to walk-in cooler to cool down.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Chicken prep cooler not maintaining temperature of 41F or less. Heavy ice buildup on internal vents. Defrost cooler, if still not keeping cool have cooler serviced. Top can be used using time as a public health control (TPHC). Do not store food in bottom until cooler fixed.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Doors open on both dumpsters.