Athens, Clarke County

Arby's #255

2362 W BROAD ST ATHENS, GA 30606

Food

Latest score

Mar 12, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 904 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

Restroom hand sinks not reaching 85F. CA: All hand wash sinks shall reach at least 85F.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Rear kitchen door propped open with deadbolt lock.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Water dripping from ceiling of walk-in cooler (WIC) onto cooler floor. Ice buildup in reach-in-freezer. Front service cooler not maintaining temperatures 41F or below-no time/temperature control for safety (TCS) foods present.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Cove molding separating from wall in walk-in cooler (WIC).

Sep 2, 2025

Routine

Score: 981 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Cove molding in WIC separating from wall. REPEAT

Feb 10, 2025

Routine

Score: 914 violations

View source record

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) not performing duties in ensuring receiving temperatures are taken and maintained for after hour "key drop" deliveries. Corrective action (CA): PIC shall ensure delivery company is leaving a temperature log for deliveries as required.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC not able to produce signed employee reporting agreement verifying workers are aware of their responsibility to report symptoms and illnesses to management. CA: All workers shall sign the reporting agreement, and signed forms shall be available for verification.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Front hand sink and ladies room hand sink not supplied with water at least 100F. CA: All hand sinks are to be supplied with hot water at least 100F.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Cove base molding separating form wall in walk-in cooler (WIC).

Aug 27, 2024

Routine

Score: 902 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced roast beef held in the warmer drawer at a temperature less than 135F. Corrective action (CA): Time/temperature control for safety (TCS) foods shall be maintained at a temperature of 135F or greater in hot holding. Roast beef rapidly reheated to 170F in convection oven (out of temperature for less than 10 minutes) and then placed back in properly adjusted warmer drawer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Paper towel dispensers in restrooms not operational. Repair or replace.

Mar 4, 2024

Routine

Score: 953 violations

View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) not able to produce signed copies of employee reporting agreements for all workers on duty. Corrective action (CA): All workers are to sign the agreement stating they are aware of their responsibility to report symptoms and illnesses, and signed forms are to be kept on site for verification by Health Department.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Paper towels not supplied at drive-thru handwash sink and in both restrooms. CA: Paper towels are to be provided at all handwash sinks. Dispensers refilled.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Clean metal pans stacked wet on storage shelf in back room. Allow to fully air-dry before stacking.

Oct 19, 2023

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Foods in walk-in cooler greater than 41F. Corrective action (CA): Hazard analysis performed. 19 bags of roast beef discarded. Person in charged called technician. Repair technician on site during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: YesRepeat: No

Walk-in cooler unable to maintain food at or below 41F. Walk-in cooler ambient air temperature 39F at end of inspection.

May 18, 2023

Routine

Score: 943 violations

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Kitchen back door and dry storage room door not self-closing and observed open during inspection. The hall between the kitchen and back storage room is outside so doors must remain closed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tiles missing beneath wooden storage racks in outside dry storage room and below ice machine. Grout missing between floor tiles beneath ice machine.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Drip cup missing on vent hood above fryers.